Elements and Performance Criteria
- Clean, sanitise and store equipment.
- Select and prepare suitable wet and dry cleaning agents and chemicals according to relevant manufacturer and OHS and environmental requirements
- Clean and sanitise equipment and utensils according to manufacturer instructions and without causing damage.
- Store or stack cleaned equipment and utensils safely and in the designated place.
- Use cleaning equipment safely and according to manufacturer instructions.
- Assemble and disassemble cleaning equipment in a safe manner.
- Store cleaning equipment safely and correctly in the designated position and area.
- Clean and sanitise premises.
- Follow cleaning schedules correctly.
- Use chemicals and equipment correctly and safely to clean and sanitise walls, floors, shelves and other surfaces.
- Clean and sanitise walls, floors, shelves and working surfaces without causing damage to health or property.
- Follow procedures in the event of a chemical accident according to enterprise policy and procedures.
- Sort linen and safely remove it according to enterprise procedures.
- Reduce negative environmental impacts.